Breakfasts have usually consisted of flat bread and eggs. Occasionally we have been served flat bread with yogurt, cheeses and honey. Today we had lentil soup and fried potatoes seasoned with dill along with mini French bread. Just when I thought I had everything figured out, it changed.
I shared breakfast with Rayan on the left who is in my morning class and Bahjat who I don't teach in any class or workshop.
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